Funabashi, Chiba, Japan|キッチン幸
Western restaurant, at 2 Chome-12-7 Motonakayama, Funabashi, Chiba 273-0035, Japan
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Rating
4.5 (52 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
¥1000-2000
☎️Phone Number
+8147-316-1002
📞📞📞📍Location
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Reviews
More Comments at Google MapPork saute set meal ¥1,000 I went there for lunch on my day off. There was a noren (noren curtain), but I was a little nervous because I couldn't see what was going on inside the store, but when I opened the sliding door, I was greeted by the gentle owner, which made me feel at ease. 2 groups of customers. There is no background music inside the restaurant, so you can listen to the cooking sounds while waiting for your food to be served. The shop owner is a one-person operation, but he is polite, efficient, and stress-free. The tray includes rice, miso soup, and the main dish. It feels like you're eating at a friend's house, and it's not too formal, making it perfect for a relaxing holiday lunch. Carefully shredded cabbage is served with homemade dressing and potato salad. The pork saute is cut into thick pieces, and the more you bite into it, the more delicious the meat becomes. Since Halloween was coming soon, we also received cookies made by the shop owner!
I ordered 4 beef cutlet bento boxes for takeout. Due to the rise in prices, the price has increased from 1,250 yen online to 1,300 yen, but it is still very cheap. In terms of taste and quantity, it is extremely cost-effective. I called at 12:00 and was told that the store would be busy so I would pick it up at 2:00 pm. When I went there at 2:00 p.m., he was very apologetic and told me to come back in 10 minutes because he was about to start work. It seems like he's managing it all by himself and it's very difficult. I also felt the kindness of the host. Above all, the beef cutlet bento was very delicious, so I was very satisfied. By the way, according to the online information, the restaurant is open for lunch until 2:30 p.m., but on that day, the noren curtains were down at 2:00 p.m. Depending on the circumstances of the day, it may be a little earlier.
It was my first time here, and it was as good as the comments said. It's a small shop, so we went there around 6:30 p.m., but it was sold out that day, and the owner apologetically said no to anyone after us, so it might be best to get there early. not.
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