Funabashi, Chiba, Japan｜Bistro Incontro

This restaurant was introduced to me by a senior owner, Mr. Okutsu. Personally, I felt that this shop was good value for money considering the time and transportation costs to go to Tokyo. I had a lunch course, but every dish was delicate and voluminous. For the main, I chose meat for an additional 1000 yen, but it was very satisfying. I was able to spend a very comfortable time with my dear friend who was willing to accept me even on the night before. Next time I will make a reservation with plenty of time, so please take care of it.

A wonderful bistro where you can eat delicious French and Italian food using ingredients from Miyazaki Prefecture. There are counter and table seats in the store, and it is calm, and the clerk's customer service is kind, polite, and comfortable. There are 3 lunch courses, and I chose the in-control course. Assorted appetizers (choose two types), bread, soup of the day, main dish from the menu, and finally dessert and coffee or tea are included! It is a course with a lot of volume. For the main dish, I ate Miyazaki beef lean Anne black and Daimyo bamboo, which grows only in Southern Kyushu, for the first time. It is very delicious and satisfying to eat. All the other dishes were also delicious.

I had it a la carte. The cream-braised oysters are exquisite. The raw ham and beetroot salad with kumquat sauce is refreshing. Everything is delicious 🎵