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Kashiwa, Chiba, JapanPomunoki Sebunpakuariokashiwaten

Japanized western restaurant, at Japan, 〒277-0922 Chiba, Kashiwa, Oshimata, 1-chome−6-1 3F OWNDAYS

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Rating

3.3 (229 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1000-2000

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Phone Number

+814-7128-8558

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Location

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Reviews

More Comments at Google Map

I've been interested in it for a long time, but I didn't enter it, so I visited the Pomu no Ki (Seven Park Ario store) for the first time❗ This time Order chicken and spinach Japanese-style soup omelet rice & salmon lemon butter cream omelet rice! ️ As expected, it was delicious 😋 Repeat confirmed ✊!! ️

I wanted to eat omelet rice and had been curious about it for a while, so I went there. There were so many omelet rice options on the menu that I had a hard time deciding what to eat (lol).In the end, I had the basic omelet rice with ketchup rice. The taste of the ketchup was very delicious, and the fluffy part of the egg was still intact, making it a rice omelet that I really wanted to eat! ! There are 4 different sizes, and I went with the S size this time, and it was plenty filling! When ordering, you can check the actual size, so be sure to check! I also found sweet potato fries on the side menu and ordered them. The firm sweetness of the sweet potato and the ketchup matched perfectly and it was very delicious! It was very delicious and satisfying! ! I would like to go back to try another menu in the near future! Thank you for the meal! !

Since the world is suffering from a shortage of eggs, we want to enjoy delicious egg dishes. I came here with these thoughts in mind, and thank you for the always delicious omelet rice. This time, I will have omelet rice with demi-glace sauce. It has a nice texture similar to beef tendon, and goes well with ketchup rice. There's always a little bit of miso soup, but it's best to warm up your stomach with this first before enjoying it. This time I received the S size, but even the S size was about 2 bowls of rice, so I thought this warm-up was the secret to enjoying it till the end! Next time I want to go back to basics and make omelet rice with ketchup.

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