Chiba, Japan｜Cinq au pied

I made a dinner reservation and visited for the first time in a while. This is a small shop on the 2nd floor. The unique charm of this restaurant is that the chef personally serves the dishes he prepares, and at the same time he tells us a bit of behind-the-scenes stories about the ingredients.Of course, the taste is 5 stars ⭐️The food is quite large, and the food It is a style that has not changed since ancient times, selecting the wine that matches the occasion 🇫🇷

The chef, who seems to be very picky, brings the dishes directly to you and explains them each time. Every dish was so delicious that I was impressed. Thank you for the meal.

I asked after making a reservation, but it was fully booked. Since the kitchen is the only chef, I felt that it would be difficult to deal with sudden visits. It looks like it's good to make a reservation early. I asked for the chef's recommended course, but all of them are delicious! The chef himself explained the ingredients carefully when serving. Recommended when you want to eat a little rich lunch.