Chiba, Japan｜Primitivo

I visited APERO on Sunday from 15:00 to 18:00. Gorgonzola potato salad was delicious (,,•﹏•,,)

It's a small Italian restaurant, but the food is stylish and delicious, and the staff are friendly and helpful. I think that access is good because it is closer than Shin-Kemigawa station.

It's about a 5 minute walk from Shin-Kemigawa station. It's a small trattoria with about 20 seats across from the park. The owner is particular about not using chemical seasonings or additives as much as possible. As well as alcoholic beverages, we also have a variety of wines. We also have homemade cello (pickled sake). The dishes have a gentle flavor that takes advantage of the characteristics of the ingredients. The quality of the food is high, and you can enjoy appetizers, pasta, and desserts. The menu has both course and a la carte options. I am also impressed by the staff's energetic customer service and detailed explanations. It seems like you can now also use credit cards recently. I would like to go again.