Chiba, Japan｜Maillot Jaune

Today, I paired the pinot I brought with me with this classic duck confit. . The polite and simple French cuisine will make you feel deeply happy. I feel that working hard today was worth it. I am always grateful for your help. Thank you for the meal. alsace white quiche Ratatouille salmon sauté Beaujolais pinot red duck confit mutton harissa sauce sweet potato cheesecake chocolate terrine full of marl ps. For those who drink distilled alcohol at bars etc., we recommend Marl as an after-dinner drink.

This is a casual French restaurant where you can learn the recipes and want to try making each dish at home. While I was enjoying my meal, I forgot to take a photo of the main dish (lol) The photo is of the appetizer. The quiche was creamy and delicious. For mains, the two of us ordered duck confit and stewed pork. The alcohol went well. I visited for dinner with a junior at work. Next time, I would like to try the gratin, ragout, and galette.

It's a nice and homey shop that seems to be run by a husband and wife team. Everything from the appetizers is handmade and each one is carefully crafted. Patekan, liver paste, it's really delicious. The quiche is especially recommended. I've had many different types of quiche, but this is the first time I've had one so fluffy. It seems that takeout is also available, so I would like to use it for events with my family.