Chiba, Japan｜Chez les Anges

This is a quiet French restaurant about 5 minutes walk from Nishi-Chiba Station. During the state of emergency, I came here for take-out with customers who had made reservations, but it seems that they will be temporarily closed until the end of February 2021. They plan to reopen in March with a spring menu...I can't wait. Made with organic mayonnaise. I ate the 40th anniversary special menu. It was very delicious. Foie gras and truffle mousse on toast... Crepe San Gabriel is a dish made with boiled mushroom flavor, wrapped in a crepe, topped with sauce, and grilled in an oven. Persimmon sorbet has a natural sweetness to cleanse your palate The fish dish is made by putting minced fish inside sole and simmering it in a white sauce with mushrooms and clams. Dashi soup is coming out!! ️ Meat dish: Beef fillet steak I'm looking forward to the dessert. I was satisfied. Lunch・3500 yen course, 5500 yen course Dinner 5500 yen course.7700 yen course. The number of reservations is limited to ensure social distancing. We are also continuing to do takeout. You can also take out the roast beef served with anchovy, olive, and garlic sauce from this 5,500 yen course. It was delicious. I have girls' night out with friends about four times a year. Since we are all gluttons and drinkers, we will have the Genki course for 5,000 yen (tax included). I look forward to the dishes changing depending on the season. Pair organic white wine with fish dishes, and red wine with meat dishes. One of my friends tried Chez's red wine and thought it was delicious, so he was able to drink it. Raw oysters are recommended in winter. Please check as there may not be any. Today was my cousin's birthday party. New Year's sweets, Galette de Roi, were served as a service. It is said that the person who cuts up a piece of sweets with a ceramic piece inside is the king of the day. And when the lights went out, a birthday cake was served. The final coffee is also served in a pot. Today I took out a chocolate cake for Valentine's Day. It seems that it will last until February 20th. It's stuffed and heavy. This year's New Year's food was also delicious. it's recommended. If you can't come pick it up, we will send it to you within the prefecture using a shipping service.

If it's dinner, you can't afford it, but for lunch, you can have a full course for 2800 yen. I am a big fan of the funny owner chef and Madam who is strict but considerate. Everything is delicious, but the soufflé is the best.

First girls' party of the year. For dessert, I enjoyed the cherry blossom cheesecake, which has been reduced to the limit of sweetness. Had my birthday dinner in 2019. It was my first time to come in February, so I was happy to see all the new menus. Of course raw oysters are the best!! ️ I tasted it with organic wine white. Nice-style salad is full of protein, and umole, a soft-boiled egg with demi-glace sauce, is also the best. And I ate a birthday cake with pot coffee. It's not sweet at all, so it's a complete meal. It's been a good birthday. I asked for osechi again this year. Is delicious! ️ I also ordered two friends. Crab pudding topped with salmon roe is the best. Burdock prosciutto rolls, burdock is soft and flavorful and delicious. I posted the menu, so please take a look. The last girls' party of the year is the year-end party! ️ The usual raw oysters were the best. Hors d'oeuvre is smoked duck. It smells good!! ️ Fish dishes are saury wrapped in pie! ️ this is delicious!! ️ This is the original devised by the chef here. It seems that the internal organs were removed considering the influence of microplastics. Other customers also have a good reputation! ️ The osechi I bought last year was delicious, so I ordered two of my friends too. I ordered a chocolate cake as a souvenir. French chocolate cake is heavy and seems to have a response to eating. It can be sliced ​​and frozen individually. It's been a good end of the year. Organic is the theme here❗️ You can eat with confidence. Even the wine is organic. It seems that they have started selling this popular organic wine and rillettes at a low price. Home drinking will be level up, isn't it? This is the third girls' party this year❗️ One of my friends had a cold the day before. Everyone was impressed with the delicious autumn menu! ️ I ate it cleanly as if I had licked the sauce on the plate with bread. Especially the shrimp ravioli cream boiled with fish soup is the best! ️ I tasted like licking the sauce by replacing 4 breads. Dessert of fig wine braised with custard sauce is also great. The atmosphere is great❗️The food is delicious❗️Especially the wine is delicious. I have a girls' party with my classmates four times a year. I will go personally. Chatting with the owner chef and madam is the best. At the end of last year, I also asked for osechi. Delicious ❗️ the price is also very conscientious. My friend's birthday was approaching today, so when I made the reservation, I asked for a surprise celebration.