Chiba, Japan｜Brasserie Vin de Sud

My husband and I stopped by in a hurry on our way home from golf in Chiba. There are 4 types of courses, Menu C 1450 yen and menu D 2000 yen, but the difference between C and D seems to be whether or not there is an hors d'oeuvre. It's cheap like a lunch menu, but the first set salad 🥗 is full of volume, The hors d'oeuvre platter was great For the main, you can choose from 4 recommended types, my wife is bouillabaisse, and I am pork. The bouillabaisse was rich and the pork was delicious. Comes with 2 pieces of bread, dessert and drink I'll follow you. Wine 🍷 is also abundant and very reasonable. I couldn't drink this time because I was the driver, but I would like to order wine next time I come by train.

It's a Saturday evening, so I stopped by with a delicious snack and a drink. There are already 2 groups on the table, and we are guided to the counter for a toast with bottled beer! Two adults can eat appetizers and one course D from the blackboard on the counter and drink bottled beer and be very satisfied! It's a delicious French dish that you can easily eat without decorating. It's nice to have such a delicate dish from a very solid husband who explained the product in detail. There is also a parking lot. I think it's better to make a reservation because the store is not so big. 5000 yen for 2 people to eat and drink! It's a seasoning that you can't make at home, so I'd definitely like to bother you at the first place in the month...

This is a wonderful, creative European-style restaurant where you can eat to your heart's content at a reasonable price. There are four types of set menus, Menu A to D. The cheapest course is 980 yen (less than 1000 yen!), and the most expensive course (as of 2023) is 2000 yen. The price remains the same whether it's day or night! My recommendation is definitely "MenuD". The biggest attraction here is the ``assorted hors d'oeuvres'' that only comes with D. If you eat this hors d'oeuvre platter, I think you will be more than 99% happy. Four main dishes are always available. Their signature menu, ``Bouillabaisse,'' comes in ``young chicken,'' ``pork,'' and ``pasta.'' The menu varies depending on the time and season, so you won't know what kind of dishes are available until you visit. The soups are different every time, but they're all really handmade and delicious. The desserts are different every time, and I think you can get a glimpse of the owner's passion. There are 3 types of ``Ajillo'' and they are delicious. I once received ``Doria'' from the secret menu. The doria here is a little different from the usual doria, and it really felt like a ``creative doria.'' This is my favorite creative European-style restaurant that I recommend from the bottom of my heart! October 2023. limited? I received the ``Beef Trip Gratin''. Trip means "hachinosu" (stomach). It was my first time to eat Tripp's gratin. I guess all I can say about this is ``a taste I've never experienced before''. But this is really delicious! Also, I was impressed with the ``thick-sliced ​​sautéed Sangenton pork with burnt butter sauce''. Have you ever had such a delicious dish? The owner says, ``This is my favorite.'' Shocking deliciousness! was. “Shrimp Macaroni Gratin” also had a similar visual appearance to “Doria” and was a very delicious white sauce-based gratin!