Chiba, Japan｜Bistro Ebisuya

My sister made a reservation and came here~🍴 There is one chef and one hall staff, so we will respond flexibly and will guide you carefully from the beginning, so you can rest assured 💓 There was an explanation that you can choose from 4 types of lunch and quiche etc ☺️ I wanted to eat omelet rice, but it takes time to cook the cooked rice by heating it further🌀 I made a plan after lunch today, so I gave up and asked for a hamburger and crab cream croquette 🤤 The salad is not a salad that is common for lunch, but it has several kinds of vegetables and the dressing seems to be homemade, so it is delicious 😆😆😆 I gave my sister only the cucumbers that I don't like, but the cucumbers are also decorated and the salad looks beautiful🥒🍅🍆🥬 The garlic soup also has the sweetness of garlic and the egg inside is soft-boiled🥚. It's even more delicious if you break the egg after eating about half of it! ! ! It's a pity that I drank it before the main course came.I might be rude, but I wanted to try soaking the rice in it🥲 The crab cream croquette was also filled with 🦀 meat, and the tomato-based sauce was as rich as bisque soup. I was impressed that the hamburger was not made and stored with the sound of the air being released from the kitchen.💨💨💨 I ate the crab cream croquette too quickly and ended up picking up my chopsticks before taking a picture 🤭🤭🤭 Dessert is brown sugar creme brulee and it's also delicious 😍 Anyway, the food, the hospitality, everything was special! Next time I want to try omelet rice with plenty of time 💓 9/6 (Wednesday) Postscript I'm going to Chiba to go to the beauty salon... It was very delicious last time, so here again 💨 My sister just made a reservation🙌 Today I had sirloin steak and omelet rice😛 Last time, I failed to drink all the soup, so this time I left a little soup and soaked the rice that came later, and it was delicious ~ 🐣 For those who asked for rice, I'd like you to try it by all means! The sirloin steak is seasoned with coarsely ground black pepper and goes perfectly with the Japanese-style sauce🐮 The meat was tender and the fat was juicy 🤤 For the omelet rice, the eggs are thoroughly stirred and then the chicken rice is wrapped, so there is no unevenness 🥰 The chicken rice inside is also gentle and matches the creamy tomato sauce🎵 Today's dessert was vanilla ice cream with homemade fig confiture🍨 It is a shop that I want to come here again when I come to Chiba🤍 It's good to be near the station 🩷

I visited around 6pm on a weekday. I had heard that it was a popular restaurant, but since I had to go there on short notice, I didn't make a reservation. I was unsure if I would be able to enter, but I was allowed in on the condition that priority would be given to those who had booked a course. As per the reputation, the garlic soup was exquisite. All dishes are of a very high standard. I think even men will be satisfied because it's voluminous.

I learned about this bistro through information from my daughter and visited it during lunch time on a Friday. My daughter told me that reservations are essential, so I made a reservation the day before. The reservation was correct, and the place was fully booked before 12:00. On this day, there were many older group customers, and I felt that it was a popular restaurant with a wide range of customers. Now, regarding the dishes we ordered, I ordered a hamburger steak (Japanese sauce) set, and my wife ordered a crab cream croquette set. The soup (garlic), main course, and dessert (brown sugar brûlée on this day) were all carefully prepared and very delicious. It was a lunch that my wife and I both enjoyed. And I'm sure I'll be a repeat customer. Thank you for the meal and thanks.