Yachiyo, Chiba, Japan｜CowBell Yachiyo

Visited for a late lunch, picked up selections from the lunch menu sets. This was an impressive steak and hamburger meal, very enjoyable atmosphere as well. Be warned, the wait queue can be long and they have a separate room for you to sit and wait.

Both the hamburger and steak are very delicious! If the grilling stone gets cold, you can have it replaced as soon as it gets cold, so you can enjoy your meal slowly without having to rush. Above all, all the staff are very cheerful and have great customer service. By the time I got home, I had received a lot of coupons, which made me want to go again!

First visit to Cowbell, which I heard was delicious Stewed beef tendons, steaks and muscle scraps from the store are boiled and become creamy. You can eat as much as you want because the taste of the meat comes out well. I feel like drinking one. It looks like red wine! The elastic hamburger is made by coarsely grinding lean meat blocks into hamburgers. It is served rare, but it's okay to eat it rare! If you don't like young meat, you can grill it in pellets, or ask the staff to grill it well beforehand. Because it is a popular store, it is often crowded, and the waiting time is a little long. I entered after 12 o'clock on a day off, but 14 groups are waiting! It's worth the wait to eat! The staff are always keeping an eye on the customers, so you don't have to worry about how long you've waited for the dessert to finish eating the main dish. It's a good restaurant with delicious food, liveliness, and excellent service!