Urayasu, Chiba, Japan｜LA TIGRE

It's a shame that lunch seems to have ended at the end of September 2023, but the food here is really delicious no matter what you eat. I don't like many things, but maybe it's because of eating the food cooked here? ☺︎I went during my birthday month, and my mother had made a reservation, so she gave me a birthday plate. While talking with the couple next door, the husband mentioned that it was his birthday, and the chef who was listening from behind the counter served a birthday plate to the husband next door as well. I thought the attention to detail was wonderful. This is a store you'll want to visit again and again!

The menu consists of four appetizer courses and then an a la carte menu. Even though it's called a course, I really appreciate that they ask me about the ingredients I don't like and put together a course for me. For the a la carte menu, recommended ingredients are written on a blackboard, and the ordering method is to say, ``I want to eat ●● with ×× flavor.'' Since I don't cook for myself, I was confused about what to order and how, but in conclusion, no matter what I ordered, it would be very delicious, so I could order with confidence. They will also recommend wines that go well with the food, making for a highly satisfying dinner. You can see the well-maintained kitchen from the counter, and it's very clean, so it's a nice restaurant where you can eat with peace of mind.

Visit by making a reservation at 18:00 on weekdays. A rare restaurant in Urayasu where you can enjoy Italian food at the counter seats. There is only one table for four people. It's a good idea to make a reservation as it fills up quickly. At dinnertime, even if you don't order anything, a course of 4 appetizers for 3,500 yen is automatically served. If the appetizer is not enough, you can order additional pasta, meat or fish dishes. I didn't have enough appetizers, so I ordered additional "Crab linguine" and "Italian Chianina beef bistecca (100g)". The Chianina cow is a very rare cow that only comes to Japan two times a month. It was red meat, but it was very soft and had a wonderful taste of sweetness and umami. It can be said that it is quite profitable to have it for 3,000 yen. Please try it. Red wine is not on the menu, but they have a wide variety. Also, desserts are not on the menu, but there are tiramisu and pudding. Overall, the live feeling of the counter seats was fun, the quality of the food was high, and I was able to spend a very good time. The store name "TIGRE" means tiger in Italian. The reason why it is called a tiger is because the owner chef is in the year of the tiger.