Chiba, Japan｜ペリカン

When you put a knife into it, the hamburger is fluffy and soft, but it has a firm meaty texture and is indescribably delicious.The chicken steak has crispy skin and is fragrant and exquisite. The daikon radish under the chicken steak is so delicious that it's not just a supporting role, but the main character. The salad's homemade dressing was made with persimmons, and I could feel the sweetness of the persimmons amidst the vinegary flavor. 1980 yen including soup, salad, rice, and drink is cheap!

I recommend the steak lunch. 30 years ago rib roast steak lunch was 1580 yen (tax included), now it is 1980 yen (tax included), but I feel that cospa has improved with fried oysters and a gorgeous salad.

A long-established western restaurant with a Showa atmosphere From the dressing to the demi-glace sauce, everything is carefully crafted to create a delicious dish. The handmade pudding for dessert is also wonderful!