Sakura, Chiba, Japan｜ヤチクロバーガー

Very delicious soft taste.

I was the first one to enter the store around 11 o'clock on weekdays. I had a delicious meal while looking out from the second floor.

On September 11th, I asked someone from the company to take out. It is a monthly burger meat dekkachi (named by my daughter). Basically, it's a cheeseburger, but it's a service menu in a sense that the price is the same as a cheeseburger even though the patty is twice as much as the meat is big. There were two options for the side dish, salad or potato, so I chose potato. The picture is so bad that I can only say that it looks bad, but the taste is outstanding! It is a potential that can be brought to a draw even if mandolin and Thai man are put up. Food fighters have a saying that leasing meat makes their jaws tired. Meat Big is just that. My jaw gets tired, but this is the only place where you can eat Yachiyo black beef hamburgers. By the way, Yachiyo black beef is often mistaken for Yachiyo city beef, but to be exact, it has the quality and marbling of Japanese black beef. It is a crossbreed that inherited the growth power of the Holstein breed. There was also meat for sirloin steak at Takashimaya's online shop at one time. Next time I will make a reservation and pick it up myself.