Sakura, Chiba, Japan｜Mon-Pet-Cua

Visited for lunch on the weekend. It seems that reservations are usually required. On the day of the event, I was able to almost jump in. There is a parking lot for 3 cars, and you need to be careful of your surroundings as you enter back from the corner of the intersection. The restaurant has a calm and stylish interior, and there are many wines and a pizza oven on the counter, which makes you feel that you are particular about it. There were 2 groups of customers ahead of us, but there are 2-3 spaces on the table. There are set menus A-D, and you can choose each depending on the situation, but this time, B course, eggplant and mozzarella cheese tomato pasta with optional fresh pasta + ¥ 250. Order the affogato for dessert. I didn't have to wait at all earlier than I expected to be served by table order. The appetizer mixed salad is full of volume, and the main pasta is chewy fresh pasta that goes well with the sauce. Is it usually dried noodles? I want to try them too. The dessert affogato is also the best with vanilla bean ice cream and espresso. Even vanilla ice cream alone was delicious and I ate it as it was without pouring about half. The flower leaf decoration was made by a teacher in a nearby classroom, and it is very cute and colors the store. The shop is very friendly and has a wide variety of menus. Thank you for your meal 🙏

I have been going there for several years, but I am very grateful for the manager's service spirit for children. The taste is perfect for both pasta and pizza. The appetizer salad has plenty of vegetables and is very satisfying. Personally, I recommend a couple course appetizer.

Favorite Italian ♡ We use it for birthdays, Christmas, and wedding anniversaries. The pizza is authentic, baked in an oven. If you tell them it's your anniversary, they'll turn it into a message plate!