Chiba, Japan｜トラント.トロワ

I go there regularly. I am grateful that I can go when I like because the menu is frequently updated on Instagram every week. The price has risen a little recently, but the price is still low with this location atmosphere and taste ingredients. What should be noted is the pleasantness of the female employees. Recently, even if the taste is good, the service ruins it, but you always treat me with a warm heart. The shop is also very beautiful. It is a shop that I want you to continue forever.

It's a French restaurant on the second floor of a building. The interior of the store has a simple yet elegant atmosphere, with a fashionable feel that girls seem to like. Recommended if you want to enjoy French cuisine in a casual setting. The courteous customer service is also pleasant. A mini lunch course consisting of an appetizer and a main course costs 1,650 yen, and if you add soup or dessert as an option, you will receive change for 3,000 yen. This is reasonable. There are also lunch courses starting from around 4000 yen. Dinner courses start from around 10,000 yen. The lunch customer base is overwhelmingly female. There's something fun about fantasizing about the fact that while your boss, an old man struggling with a mortgage, is eating beef bowls, his single female subordinates might be enjoying lunch at a restaurant like this. It's an inconspicuous shop, but it does a good job. It's best to make a reservation before visiting, as it can get full.

It is located about 10 minutes on foot from Chiba Station. It is on the second floor of a building on a street lined with restaurants. The store was empty when I went there at the end of lunch break. Counter seats and table seats. Ordered roasted pork loin for lunch. Appetizer quiche and salad will come out soon. Both have a high level of taste for lunch appetizers for this amount. The main dish comes out about 15 minutes after ordering. The main dish is also carefully prepared and decorated with a variety of hot vegetables. Both were delicious with the sauce. Pork loin is voluminous and filling. Cheese wrapped in perilla is sandwiched in between, giving it an accent. The roast is crispy, and you can enjoy a fried texture that is different from the cutlet, which was also delicious. An after dinner drink is included. The overall level is high, and although it is a lunch, I felt that the cost performance was very high for the content of less than 1,500 yen. On another day, we also had a beef main. It was a combination of two kinds of meat, steak meat and soft fillet, and it was delicious. Soup is corn potage. Marinated daikon radish and smoked salmon salad came out on another day, but this alone is satisfying. The soup is pumpkin soup, a little sweeter. The roasted chicken was voluminous and had the spiciness of yuzu. The oven-baked yellowtail has a spicy sauce that seems to be yuzu pepper and has a slightly sour taste that is as good as the yellowtail. The beef ribs are grilled with vegetables to bring out the texture of the meat that can only be achieved with beef.