Choshi, Chiba, Japan｜グルマン亭ながい

I used it for lunch. Opens a little early at 11am. There seems to be only 2 parking spaces, but locals were proudly parking on the street. Choshi city seems to have a lot of street parking spaces, but it gives the impression that the street parking is relaxed. The interior has the feel of a good old Western restaurant. It's rare to find pufferfish dishes at a Western restaurant, so I ordered the pufferfish poire. Of course, the puffer fish business certificate was posted (it is typical for a long-established store that the governor of Aoshima is the certifier). Before the main course, I was served piping hot pizza bread. The pufferfish meat was fluffy and the sauce was delicious, so I was glad I chose bread. You can brew your after-meal coffee using a siphon. Coffee beans were also on sale, so I was able to enjoy the carefully selected coffee and was very satisfied.

At lunchtime, the atmosphere is like a neighborhood gathering place, and live Choshi dialect is spoken. For men, the volume may be a little unsatisfactory, but the fried foods are crispy, fluffy, and very delicious. In addition, the after-meal coffee is less sour and has an exquisite sharpness and a rich flavor that puts a bad cafe to shame. A well-known store that you should stop by when you come to Cho.

I ate fried puffer fish. Crispy on the outside and fluffy on the inside. Along with the original source It's shockingly delicious. I have come to Choshi countless times. If you come this far and don't eat this, you're missing out. If you are not sure where to go, please decide here. The blowfish poire is also extremely delicious.