Kashiwa, Chiba, Japan｜Casa del Sole

The place is small and intimate holding for 11-12 people, being served by 1 person only, The chef. We got the 6 course dinner meal. From amuse-bouche to the dessert was very delicious. Pasta is all handmade and every plate was explained to how it was made and the ingredients. It is a great local place to have a date or enjoy a course meal for a great price. Looking foward to coming back again.

A shop located in a detached house down a back alley. The chef makes everything by hand, from the bread to the desserts, and everything was delicious. It's impressive to be able to enjoy a dish that takes a lot of time and effort at such a low price! ! Handmade pasta is a must-try as a main dish! ! I visited for lunch, but I would like to have a relaxing meal while drinking alcohol at dinner. I also bought some homemade chocolates next to the cash register. I'm very happy to be able to enjoy delicious chocolate at home.

It is a shop that you can introduce with confidence. To be honest, I thought that all Italian restaurants had the same taste, but when I met this place, I was blown away. It was a level of deliciousness that I had never encountered before. It is a shop that makes you want to visit again and again because each taste is very polite and has a deep taste. This is the second time in a la carte, I have used it three times in my course. I will use it again.