Tsu, Mie, Japan｜Peut-etre プテートル

I made a reservation and visited at lunchtime. After choosing the lunch menu at the entrance, you will be guided to a private room and seated. You can enjoy your meal slowly in a calm and stylish atmosphere.

🎄✨『peut-etre French Cuisine 🍴』✨🎄 If you walk down the Mie Prefectural Office, you will see a French French restaurant. Tonight, I had a meal with a friend who made a reservation at this restaurant. ✨😋 A big ✨🎄✨ welcomes you Counter and table seats are separated by acrylic screens. For lunch, take-out items such as "pita sandwiches" and "daily specials" are available, making this a popular restaurant for office workers. It seems that lunch is also quite wallet-friendly price. I definitely want to go for lunch too✨ For the evening course meal, you can choose a combination of your favorite dishes from a wide variety of menus. From the appetizer to the dessert, it was very delicate and I gave a shout out to each and every dish. I was able to spend a long time slowly with a good atmosphere and polite correspondence and thoughtfulness. Today is my friend's birthday 🎂🎉 and the dessert plate is Chef's stylish consideration 💕 Very satisfied with the type of cake. It was a happy plate 💗. 🍰🎂🍰🎂🍰🎂 Have a great new year… While exchanging such words...

The two young, clean-looking owners will welcome you with a smile. We enjoyed French cuisine in a natural and simple interior with a very clean white and wood 🌳 theme. 🇫🇷It's food, but the interior is cozy and Scandinavian, so even if you're alone, you can feel at ease, and if it's clean, some people come wearing jeans👖. Today's main dish was fried bread 🥐, Provence-style stew of venison 🦌 and red wine 🍷 selected from the showcase 🍲, zucchini for soup 🥣, and half of two types of cake 🍰. With ☕, the total price is ¥1,200 including tax. This is the first time I've eaten French food so cheaply. The 🦌 was so soft that it could be cut with chopsticks, and although it was probably my first time eating it, it didn't have any odor, and it seemed like a meaty and wild version of high-quality lean Wagyu beef. 🥐When you put a knife into it, the butter smells soft, and it's the first time I've had such delicious cooked bread. The soup has just the right amount of seasoning. Everything is carefully and delicately made, and you can understand the chef's personality.