松阪市日野町 Mie, Japan｜M'ama non M'ama

Speaking of Italian cuisine in Matsusaka, this is the place. Rather, I am surprised that you can enjoy this level of dining in Matsusaka. The counter-centered interior is not too bright, and has a relaxed yet rough Italian atmosphere. A system that orders each menu for the number of people and provides it in a course style. I guess I can make elaborate dishes more efficiently than asking everyone separately. The menu is always popular, so I think you should make a reservation.

I visited by myself in March, and since the a la carte menu was for 2 people, I made a reservation for the course. The overall flavor was delicate, but the combinations of ingredients were interesting, and each dish was a surprise. The strawberry caprese was refreshing and had a strong cheese flavor, the asparagus had an almond texture and salty accent, and the roast with a spicy sauce that went well with the wine was delicious, but the highlight was definitely the pasta. It was very truffled and rich, but before I knew it, it was gone. I didn't know much about wine, so I asked for recommendations, but I particularly liked the white wine, which had caramel and honey aromas. It was fun to try a full-bodied red that I don't usually drink. The customer service and interior design were also very good. I felt that this restaurant was loved by the locals.

After visiting Ise Jingu, we moved to Matsusaka and had dinner (๑❛ᴗ❛๑) Good access by train, about 5 minutes on foot from Matsusaka Station! It is a small shop with a good atmosphere. This time, I was the first to enter the store when it opened at 18:00 due to the train back to Tokyo, but it was full of customers who had made reservations! It seems to be very popular with the locals ♫ Here's what I ordered a la carte: By the way, all the a la carte menus are priced for two people and are served in two plates (kindness!!) Here's what I got ^^ ・Arugula Selvatica and Parmesan 1,300 yen Arugula topped with plenty of Parmigiano cheese is fresh and delicious~♡ I also like the simple balsamic-based dressing! ・ Sauteed Uramura oysters Jerusalem artichoke puree and bamboo charcoal crocante 1,900 yen An impressive plate of black bamboo charcoal croquettes. There are small oysters inside, but they are full of umami! It's so delicious~♡ ・Matsusaka Pork Neapolitan Genovese (Palpadelle) 1,900 yen The thick sauce is often entwined with the jagged flat pasta, parpadelle! This time, everything was delicious, but this one was the most impressive ~ super super delicious ~ ♡♡ ・Roasted domestic beef rump 3,900 yen Shugoli carne beef bone sauce Roasted rump meat is best served with Parmigiano cheese or Sicilian salt. Tiramisu ¥700 The square cube-shaped tiramisu is full of volume! The taste is as delicious as the patisserie! The sweetness is modest and the texture is smooth, so you can eat it with pelori ꒰ ♡´∀`♡ ꒱ Cappuccino ¥600 Heart latte art♡ I was told in advance that there was a time limit, but I am very grateful to the chef and the service staff who served me exactly on time! I was filled with surprise and joy at the dishes that came out at just the right pace! Besides! Everything is delicious~♡♡ And cheap! I can't think of it in Tokyo ~, I really envy people nearby! It seems to be a very popular restaurant even now, but I think it will eventually become a popular restaurant that attracts customers from outside the prefecture. By all means, when you go to the Matsuzaka area, it is a restaurant that you would like to have as a candidate for dinner ( ̀ .̫ ́)✧