Ise, Mie, Japan｜ラクチーナディ 元

The two of us ate lunch A and lunch C. This is the first time I've felt so happy after eating pasta. Personally, I'm sure I'll repeat it. Although it is a small shop, it is comfortable and has a calm atmosphere. It's safer to make a reservation.

This is a very satisfying trattoria. During my summer vacation, I traveled from Nagoya to Takayama, Kanazawa, and Lake Biwa, and on the last day I decided to go to Oise, so I stayed at the newly built Toyoko Inn. I was looking for a dinner place close to my hotel and thought it looked good so I popped in and it turned out to be a big hit. Since I didn't feel like I could eat until the second, I decided to have a 3,000 yen course of appetizer, primo, and dessert with a glass of wine. Scallop salad, smoked salmon carpaccio, shrimp and mushrooms with ajillo porcini, cream pasta with clams and greens are perfectly al dente, and desserts include Ogura ice cream, probably made with grappa, rare cheesecake with raspberry sauce, and Kyoho grapes. It was 3530 yen with fruit included. The pasta sauce was plentiful and delicious, and even though I ordered a second helping of French bread, there was no additional charge. When I come to Ise, I have no choice but to come back to eat such decent Italian food at such a reasonable price. However, given the price, is it okay? I hope everyone continues to visit and this store continues. I don't often post, but this time I'm feeling particularly happy, so I'll write about it.

I had lunch. Everything was delicious♪ヽ(´▽｀)/ From 3 types of lunch, We had a B lunch consisting of an appetizer, pasta, and a drink, along with a dessert. I want to go again! ️I want to try other pasta too!! ️