Kuwana, Mie, Japan｜KiKi

Food that I have never eaten comes out one after another (lol) Only one group per day, so you can spend a relaxing and quiet time. Calm down. Enjoy watching and eat and be satisfied I got sweaty from Kuwana Station and got a little irritated. After entering the store, I was overwhelmed with happiness. Please use it for birthday parties and anniversaries.

Before going to Nabana no Sato, I stopped by for an anniversary dinner. I made a reservation without knowing that the restaurant was listed in the 2019 Aichi Mie Gifu Michelin Guide, so I wonder if it has a high status? My heart was pounding in a good way. And a red carpet. I ordered the 4,500 yen course, but I felt it was more than worth the price. Fresh vegetables cooked in ways you wouldn't normally think of. And not only does it taste good, but it looks bright as well. He values ​​the differences in color and texture of vegetables. The flavors and temperature differences were varied, and I could feel the ingenuity and attention to detail that ensured that I didn't get bored. My partner seemed to like the stylish and cute bowl (lol) It was a really fun time filled with new discoveries like ``This is delicious'' and ``I wonder what's next.'' Is it enough? But in the end, I ended up making Ochazuke that I had never imagined! My stomach was full. It was a comfortable space that was perfect for me and my partner, with a quiet and calm atmosphere. (For some reason we were the only customers) The waiter paid attention to us and kept the conversation to a minimum so as not to interrupt the time between the two of us, and only refilled the drinks with carbonated water and explained the dishes to the bare minimum. If this wasn't Japan, I would have thought about leaving a tip. The chef was a woman, and she even sent me off with a waiter at the end. I was really happy that I was able to take care of my anniversary. The English word for chocolate is so good! We were planning to go out for our anniversary, but it was canceled due to the coronavirus situation, so I was pretty depressed. However, thanks to their hospitality, I had a really enjoyable time and it became an unforgettable experience. We are in a difficult situation due to the coronavirus pandemic, but please do your best. It's a wonderful shop, so everyone should try it out.

I made a reservation for my wife's birthday celebration. The course was vivid to the eye, and the content continued to surprise me when I put it in my mouth. I was even more surprised to learn that many of the ingredients are grown in the restaurant's own garden. It seems that the reservation method will change from September. If you are going to use it on your anniversary, you should contact us early.