Ryugasaki, Ibaraki, Japan｜Keizino cafe dining

Thank you for always providing delicious food in a calm atmosphere. Desserts are also plentiful and delicious.

I ordered a dinner course. The appetizer shrimp had a delicious garlic flavor and the vichyssoise was creamy and delicious. The main was lamb meat, but it was soft and very delicious. There were many desserts and I was very satisfied. I am happy for women who like sweets. I went on Friday night, but it was empty and the atmosphere was calm and I enjoyed it slowly. I thought the gas lights in front of the shop would be nice.

I made a reservation at 11:30 on March 21 (holiday) and went with my family of four. There were many reserved seats, and customers came one after another. I chose rice and tenderloin at the steak lunch, and the hors d'oeuvre was rich and textured with spinach and itoyori terrine, and the shrimp squid was pre-prepared! Sweet potato potage was also delicious with elegant sweetness. The tenderloin is soft, and when you bite into it, the juice and umami dance in your mouth (laughs). Dessert is quite a volume with marble chiffon, vanilla ice cream and roll cake! Strawberries and oranges were also delicious! The drink, cinnamon apple tea, had a good aroma and went well with dessert. My family shared sea bass and scallops for a fish lunch, and it was delicious again! I want to try the single omelet rice and Hitachi beef hamburg steak! The atmosphere in the store was calm, and the explanation of the dishes by the female clerk and the customer service were good. The restaurant was full at 12:00, so it's better to make a reservation.