Kamisu, Ibaraki, Japan｜Saito Steak House

Despite the teppanyaki being made right in front of the customer, the lunch is satisfying enough to make you wonder if you can make a profit at this price. Of course, compared to fillet and sirloin, the quality of the meat is lower, but the meat is never tough and hard to chew. If you add about 700 yen to a lunch of about 1,300 yen, the meat will be 150 → 200g, and the side vegetables + garlic chips + drink will be added. Although it is a separate order, the garlic rice made on the iron plate was fragrant and very delicious. The owner runs it all by himself, so you may have to wait for a while when it's crowded, but you won't get bored watching the food being cooked.

It was a restaurant with an adult atmosphere where you can relax and enjoy your meal! It's nice to have a steak grilled right in front of you 😊 It was delicious! I think there were about 9 parking spaces.

I ate a set of service menu 2000 yen. The master grilled it on the iron plate in front of me, so I was able to enjoy it without getting tired of waiting. Raw vegetable salad and 2 types of steak. Garlic and grilled vegetables. Crispy grilled steak fat and topped with bean sprouts. Miso soup with rice and iced coffee after the meal. Is it okay to eat so much at this price? That's what it felt like. Of course, the taste and cooking method were the best. The garlic toast that the customer next to us was eating was burnt and looked very delicious. I definitely want to eat there next time I go.