Mito, Ibaraki, Japan｜Ohtsu

If you look for delicious restaurants in Ibaraki, this is probably the one that is most recommended. I did some research myself, and the Black Card concierge also recommended this restaurant to me. Although the price is a little high, I think it is definitely a restaurant to use for anniversaries etc. The room is quiet and has a very relaxing atmosphere, and the food is very clean and delicious. When I made a reservation at that time, I was asked which one was better (I have forgotten the exact details), but there was a type that had a higher quality in a smaller amount and a type that had a better balance, and I was asked which one was better. , I regretted that I should have chosen a smaller amount, as it was quite painful and difficult to finish (I think I'm a big eater). Of course, everything was delicious, but I was disappointed because I was so full. It's been a while since I was able to go there because I moved, but at the time the female customer service staff was very friendly and very attentive (but she's quite friendly, so some people may not be a good fit), so I just briefly told her about the anniversary. Thank you very much for your kind congratulations, and I had a great time.

I didn't expect it to be Mito's French at first, but I was surprised when I ate it! It was more delicious than famous restaurants in Yokohama and Tokyo, and the ingredients were carefully selected, and the cooking method that matched the ingredients was wonderful. In particular, the French lamb was grilled at both low and high temperatures, and was very delicious. Chestnut crab from Aomori, lobster from France, Ojiya like sea urchin risotto, etc. are all wonderful. One item, one item has a large volume and will be full. With this quality, the course 16200 yen is good value for money! It was an ingredient that I could not eat even if I paid 30,000 yen in Tokyo. Also the hospitality was great. I would definitely like to go again.

I have eaten various French dishes, but I think this is the best. Make the most of the ingredients and do not add extra seasoning The chef's warm and gentle personality is reflected in the food.