Mito, Ibaraki, Japan｜テラスレストラン・ローズ｜水戸プラザホテル

My wife wanted to eat curry, so we went to this restaurant that we often go to. Come to think of it, I had never eaten the curry here before. There were no photos, so I received it and looked at it. The Mizuho beef melts in your mouth, and the curry is delicious with lots of vegetables melting in it. It's not spicy at all, and even children will enjoy it. If you want to eat delicious curry, this is the place.

Today, I went to Rose's for a lunch of plantains, which focuses on spring ingredients produced in the prefecture. I want to tell people that if you don't try it, you're missing out. I was able to enjoy the arrival of spring in Ibaraki and the breath of cherry blossoms with food. 1. The course meals, which mainly used ingredients from Ibaraki, were very delicious. The SOURCE, which is typical of French cuisine, makes the most of the texture and taste of the ingredients, and I could see the skill of the head chef. Dezert is also a complicated dish that goes well with the last meat dish. The recommended red wine made the meat even more delicious, and they even gave us refills of bread and coffee, making us very satisfied. At this price, I'm sorry. 2. Later One aunt, Enjoy the White Day course for lunch. White day when you were young? If I had been able to enjoy delicious food that was beautiful, made with good ingredients, and made with a lot of effort, my life might have been different. . 💦

I had the Hitachi beef terroir course for an additional 2,000 yen. The appetizer, the conger eel terrine, was difficult to eat, but the course was overall delicious. The Hitachi beef was melt-in-your-mouth delicious with the exquisite truffle sauce. I was happy with the attentiveness of the staff, but I don't like having to reuse knives and forks during course meals. I was also happy that the style was neat, as there are fewer and fewer restaurants that offer different dishes.