Mito, Ibaraki, Japan｜Le poêlon(レストラン ル･ポワロン)

In April 2023, my child turned 18 and became an adult, so I went to dinner with my parents as a family of five. I asked for the Poiron course. The food was served at a good time, perhaps because we had asked each of us in advance for our favorite dishes. All of the dishes were delicious, and the flavor and quantity didn't overwhelm my stomach after I ate them, so I was able to spend a pleasant time not only at the restaurant, but also after I got home. Since we don't drink much alcohol, we can't review the wide selection of wines, but just looking at the beautifully arranged wine glasses gives you a sense of the owner's commitment to wine. I want to go there for lunch next time♪

I used it for lunch. The food was delicious and explained in detail. Next time I will use it while drinking alcohol at dinner. I'm looking forward to it ( ᵔ𐃷ᵔ )

Very stylish, I had the best lunch time (^^) Today's quiche → shrimp and potato Soup → cold pumpkin soup Main → Beef cheek stew in beer Dessert → Gateau chocolate Everything was so delicious! !