Oarai, Ibaraki, Japan｜Furuhashitei

Yinjia has a soulful taste. It is shocking to be able to enjoy Italian food of this level at the same price as the fast food in the aquarium opposite. I ordered the special hamburger patty set meal twice in two consecutive days.

I bothered you for the first time in 20 years. I made a reservation for a course lunch of 3000 yen per person. I was very satisfied with the number and volume of items that would cost about 5000 yen at a regular store. Especially sashimi, fig and sea bream sushi came out, The sushi was excellent. Figs and sea bream are a perfect match! It was so delicious♪ Also, while checking the pasta and stomach condition, it came in two types, and the texture of the noodles was chewy and very delicious. I will also disturb you. I forgot my hat, and it was helpful to contact me.

<Lunch> An Italian restaurant quietly standing near the aquarium. In the past, it looked like an old Western-style building, and if you didn't know it was a restaurant, you might have passed by it. The interior is the same as before, with a wide space and a calm atmosphere of a Western-style building. The restaurant has an image of being a high-end restaurant in Oarai town, but they have a simple lunch menu between 1,000 and 1,500 yen. The contents change daily, but basically there are several types of pasta. Sometimes there are beef stew and curry. When you order, bread and salad will be brought first. The salad is mainly made of lettuce and is simple without any toppings such as ham or eggs, but the seasoning is just right and it is very delicious. I think it's not dressed, but marinated with olive oil, vinegar, and salt and pepper. A salad that goes well with bread. No matter what you order, the pasta is delicious, but "Sardines and Aojiso Pasta" is always a specialty dish on the menu. Lunch pasta is usually 100g, and you can get a large serving (120g) for free. <Dinner> *Previously, dinner was only open for reservations, but as of 2018, you can visit without reservations. In that case, you will order from the à la carte menu instead of the course. However, the course is overwhelmingly cheaper in terms of CP, and it may be fully booked, so it is recommended to make a reservation for dinner. The following is a review when I visited the store by around 2015, but I will leave it as it is for reference when ordering a course. ・ ・ ・ Reservations are limited at night. There are only three courses on the menu, and the chef's recommended course of 5250 yen is the basic. There is also a 3,680 yen course that omits the main dish, and a 7,350 yen course that features Hitachi beef (Ibaraki prefecture's brand of beef) as the main dish. The dinner course has a large number of items, about 4 dishes including salad and soup for appetizers, followed by main dishes of fish and meat (both, not either), pasta, and dessert. The contents vary depending on the purchase, etc., but you can ask about your requests and likes and dislikes when making a reservation. Even though it is Italian, the local ingredients are valued, and the ingredients and techniques of Japanese cuisine are well incorporated. A particularly notable point is that "today's sashimi" always appears in the appetizer. Although it's called sashimi, there are things like octopus carpaccio, and amberjack marinated in yuzu and combined with figs. (Amberjack marinated in yuzu citrus is a standard item and appears frequently, but it really has a wonderful taste...) In a formal Italian course, pasta is usually served first, followed by the main course, but here, after the main course is finished, you can check your stomach and preferences, and then have the pasta made according to your request. is. In addition to the classic sardine pasta on the lunch menu, there are also simple peperoncino, tomato-flavored and cheese-flavored ones... if you're interested, you may be asked to make two types. There are many assorted desserts, and you can have quite a lot of dishes from appetizers to here. The store is often thought of as a high-class store, but in terms of CP, I think the night is better than the day. However, since there are so many dishes, it takes a long time to eat, so it seems better to choose a time when you have plenty of time to sit down and enjoy the food. (Regardless of the locals, if you're a tourist, you'll need a way to get home, such as a car, or you'll need to secure an inn.) I have used it several times for lunch and dinner, but especially for dinner, the content of the course changes every time, and I am always entertained by receiving more than I expected.