Hitachi, Ibaraki, Japan｜アルフレスコ・ダイニング

I splurged and got a chef's omakase lunch 2400 yen. It was beautifully arranged and I enjoyed it with my eyes and tongue. Pasta was my favorite seasoning. The dessert sorbet was sweet and sour and refreshing.

I often use it for lunch, and I especially love the gnocchi. There's a lot of salad, which is great for someone like me who doesn't eat enough vegetables. You can spend a relaxing time in a calm atmosphere.

Aya vegetable salad, seasonal fruits and uncured ham, pizza aromana, beef tongue demi-glace sauce, my husband beer and wine, I drank a glass of Bellini, and finally apple cake & cream cheese mousse and coffee. Ta. Everything was delicious and the customer service was polite and good. I thought it would have been better if it was nearby. Also, if you come to Hitachi, I would definitely like to stop by.