Kobe, Hyogo, Japan｜kobebeef steak house teppanyaki setsugetsuka Annex

Great beef and delicious all round. Not super expensive either.

It's the latest branch from Setsugekka, providing both a modern and simplistic vibe for the dining experience. Reservation is highly recommended to ensure your seating. The reservation page provides English translation so should be no problem with foreigners, and you need to secure your booking with a valid credit card, and you are free to pay your bills on-site with your credit card or cash. We ordered the chef's recommendation set, and it's amazingly delicious. The set includes an entree, salad, foie gras and scallops (these 2 are chosen from 4 different selections), veggie, a dish in western and eastern fusion, the steak (either from 120g of sirloin or 80g of tenderloin), rice and pickles, soup, coffee, and dessert. The overall amount of the set is quite sufficient. What amazed me most are the foie gras and steak. Foie gras is slightly crispy on the outside but creamy and tender on the inside, and the flavor and aroma are strong and sensational. The steak is so tender, juicy, and it just melts in your mouth with the exact matureness handled by the chef. One of the enjoyments of dining in Teppanyaki restaurant is to be able to watch the performance from the chef taking serious care of your food. It's an art combining with techniques and dedication. Indeed an amazing culinary experience at Setsugekka Hanareh.

Super delicious. Very friendly staff who went above and beyond to make us happy and help us understand all of the different ingredients. Great steak and many vegetables