Chofu, Tokyo, Japan｜Steak House Johnbull

It was full as soon as it opened at 11:30 on Sunday. I received 150g of John Bull Steak. The meat was very tender and the steak sauce was also very delicious.

I called in advance, but I couldn't make a reservation for lunch on Saturdays and Sundays. I arrived at 11:45 on Sunday and it was reserved, but after 12:00, customers came one after another and it was full in no time. ☑︎Jomble Steak You can choose Japanese-style jombre sauce or garlic, and I chose garlic. Arrived hot enough to jump the sauce Cooked to medium rare The meat is so tender and delicious! ! ! With this, 1,680 yen and cospa was also the best ♡ (Payment is cash only)

Visit John Bull in front of Shibasaki station. There is a high-spirited specialty mother who manages the store. The store clerk is also moving quickly. This time I ordered 200g of sirloin steak and 300g of jumbo hamburger. A jumbo hamburg steak on an iron plate shaped like a cow! I came out! In addition, the sirloin steak is just sticking out of the iron plate! came out. I chose demi-glace sauce for the hamburger steak, but it's a really orthodox demi-glace sauce that you can eat with confidence. It goes well with hamburgers and I think it goes well with the taste of meat. On the other hand, the sirloin steak was cooked to medium rare, but it was soft and juicy, and the garlic sauce was also suitable and delicious. I think it's a high cost performance including this volume and taste at this price. The restaurant has been around for 40 years, so it's a great steak restaurant that makes you think it's Naruhodo.