Musashino, Tokyo, Japan｜Satou Kichijoji Steak House

I've been back several times over about 5 years. The food is consistently of good quality. The restaurant focuses very strongly on the steak quality and it shows. There are no fancy culinary innvoations, just a good quality fut of meat and is sensitively cooked in salt and pepper. There are two sauces to accompany it, but that's it. Typically Japanese style, the steak is served with white rice. Tasty and perfectly done.

Good quality Japanese steak house. Fresh cooked and you can enjoy watching your food preparation. Seating area are small and located on second floor. You have to climb to the restaurant so if you cannot move well please be careful. Ventilation is not quite good so you may got some grilled smell after your meal. English menu and communication with staffs are ok. Credit card is ok.

Awesome meat. Perfect service . Somehow I was hoping for some Japanese alcohols such as sake and wines but it was only western wines (or maybe I missed something?). I had a Japanese beer though.