Shibuya City, Tokyo, Japan｜Steak Teppei Hatagaya

Nice place to stay. You can find halal food in the cafetaria.

2023/9/22 Visited for the first time in 7-8 years. I lived in Hatagaya a long time ago and used to go there about once a month. This time, I ordered 150g of young steak and draft beer as usual. No pictures because photography is prohibited. All menu items are basically set and come with salad, rice, and soup. I really like salad dressing. The garlic is effective and you can eat it in bulk. The meat is grilled on a griddle and then cut into pieces. I don't think it's suitable for people who want to cut and eat sizzling hot meat themselves, but I personally prefer this style. Both the salad and rice are large, so even 150g will fill you up. The wild and scary-looking manager seems to have passed away, but I'm relieved that the flavor has been inherited. It is only open on Fridays, Saturdays and Sundays. This is a store I would like to visit regularly in the future.

Plenty of garlic & steak! ! It feels like a mischievous American, not cut with a knife in style. Garlic, butter and taste may differ depending on the person, but people who are addicted to it will be addicted. He's been going here for over 20 years. According to the master, if the meat is of poor quality, the menu will be temporarily closed. The garlic used is Tago garlic from Aomori prefecture. Many people may imagine sesame sauce as sesame dressing, but it is completely different. This also uses only special sesame (I heard the name of the sesame, but I forgot it) Rice is also something from niigata (sorry I don't remember at all) directly from farmers. The urge to eat comes about every other month. There seems to be a chain store that has just taken the trademark without permission, but we are the only one! Samurai Master operating under this policy. I will continue to attend!