Setagaya City, Tokyo, Japan｜Steak House Three Loin

Dinner time number 1 on weekdays I made a reservation over the phone. first visit There is a busy road in front of you, but once you enter the store, the hustle and bustle disappears. There are about 3 table seats and 4 counter seats! ? It's small and has a very relaxing atmosphere. The manager welcomed me warmly. The menu was tempting with hamburgers and beef stew, but I still chose steak. It is possible to cut to order, in 150g to 50g increments, and you can choose the grilling method. When I was looking at the store, I noticed that the manager was in charge of the hall, kitchen, and telephone reception all by himself, making it a complete one-off operation. I felt that (gentle) timing was necessary when ordering additional drinks. While I was worried about the doneness of the steak, I was able to do other things with great efficiency, and when I saw him working, he looked cool and professional. The food is delicious and satisfying I felt it was really amazing that this quality was maintained at this price 👏👏👏 (I'm convinced that this price setting is possible because it's run by one person. Thank you.) It was delicious, comfortable, and a great time. During my visit, I saw several people who stopped by alone, ate at the counter, and then left. It seemed like they were regulars, but the owner and the regulars only exchanged a few words. Regulars eat and quickly leave the restaurant. I could see a glimpse of both of them being devoted to food in the atmosphere, and I was very impressed. I would definitely like to visit again Thank you for the meal. *It seems like a lot of work for the store manager alone! I think it would be best to avoid making phone reservations during business hours (times that are likely to be busy).

A long overdue lunch visit! Looking at the reviews, I ordered the lunch steak (950 yen) for the first time instead of the previous hamburger steak, but I was very satisfied with the volume and the taste. The mashed potatoes that come with lunch are also really delicious. If you ask for the lunch menu, you can add a drink for 170 yen, so I asked for that as well. A pleasant store manager is running it alone, but it was a popular store where customers came all the time even after 13:00. We will go again!

I've used it many times for lunch. The steak is hearty yet tender and delicious, and the mashed potatoes and corn that come with it go well together. I don't like fatty meat, but I always finish it completely (I order the tenderloin). There are two types of homemade sauce: garlic and ginger, both of which go well with the meat. It's a small shop, so you may have to wait outside, but the rotation is good, and above all, it's worth the wait. The hospitality of the staff is also wonderful. I see many people who seem to be regulars. I like having peach sorbet after a meal (you can get it as a set for just 170 yen). There was also plenty of iced coffee. The cost performance is so good that you might wonder if it's profitable, so if you're looking for a hearty meal of meat, this is a must-try!