Urayasu, Chiba, Japan｜Maeda Steak House

Great selection of beef. I had the 200g filet steak and easily finished it. The bread (delicious!) and salad set is also a good and inexpensive option. The cook tends to under-cook compared order, so I would recommend ordering a little more done than what you would elsewhere (ex: I ordered "medium" and got what I call "medium-rare").

We really enjoyed our perfectly cooked steak and the wine list was extensive. The food presentation was superb and most of all, the service was outstanding! Thank you to the Chef (unfortunately didn't get his name). When we finished dining, we ask if they can order a taxi since it's raining. The Chef, came out and said he will drive us to our hotel, as there were no available taxi. We were surprised by this kind gesture. When we arrived at our hotel, he wouldn't take any payment. Top bloke, wish we were in Maihama few more nights so we can enjoy more of the menu. Thank you again Chef, Maeda Steak House for your kindness. We haven't stopped talking about this A+ experience with our friends. Thank you to Hiyori Hotel (Miki) for recommending this place.

It was so delicious steak. This steak reminded me of America. And the owner chef has the license of wine sommelier. Here is my most recommended in the galaxy.