Koto City, Tokyo, Japan｜Bull Steak House

A great place, the meat is tasty, the personnel understands English, they play old country and rock and roll music

First visit with reservation in the evening Course meal & all-you-can-drink Assortment of 4 appetizers green salad french fries sausage platter Stir-fried bean sprouts with beef back fat Oven-roasted spicy chicken Premium hamburger (demiglace) sirloin steak Teppanyaki garlic rice with egg ice cream It was very filling and delicious. When your glass is empty, they will ask for a refill. This is a store with very good service. I think this is a shop that is loved by the locals. Recommended

I visited for lunch on Sunday. The last time I tried the lunch challenge, it seemed to be full within 30 minutes of opening, so I went home with my shoulders down, but this time it seemed to be okay. good. However, please note that they do not seem to take reservations over the phone for lunch. It's probably a popular restaurant locally, so it's a battle of timing. Of course, there are days like this time when we are free. I ordered a hamburger lunch (comes with rice, salad, and after-meal drink) from the lunch menu. The restaurant name probably favors steak, but I don't have steak for lunch and I like hamburgers, so I don't have a problem with it. My companion was eating steak outside of lunch. The taste was very soft and delicious. Also the steak. You can choose the sauce from demi, tomato, or ponzu sauce, so you can choose according to your mood. Also, perhaps because it's summer, the combination of chilled salad vegetables and dressing made for a refreshing meal. Depending on the menu, it will cost less than 1,000 yen even with toppings, so it's recommended for lunch on days when you have plenty of room in your wallet. I think it's a restaurant that serves food relatively quickly, so it's perfect for families. The only thing to be aware of is that the restaurant does not carry paper aprons, so please bring your own or be careful while eating while being careful not to get splashed with meat juices from the piping hot iron plate.