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Sumida City, Tokyo, JapanNOUVELLE BURG

Steak house, Hamburger restaurant at 2 Chome-3-4 Taihei, Sumida City, Tokyo 130-0012, Japan

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Rating

3.8 (135 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1000-4000

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Phone Number

+813-3829-5515

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Location

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Reviews

More Comments at Google Map

The steak and humbug are very juicy

The wording on the menu is true! I ordered the tender skirt steak grilled with garlic, and it was very tender and delicious. It took over 30 minutes to cook the hamburger steak in the oven, so it seemed like it would be difficult to eat on my lunch break, so I'd like to come back on my day off. There are 6 types of sauces on the table, so it's fun to find your favorite flavor, and they also bring small plates so it's easy to try them out. My favorite was Chaliapin. The sweetness of the onions was delicious! I asked for a large serving of rice, but 200g of the essential meat was not enough. I should have made it 250g or 300g! It's delicious meat, so I think I'll be able to fit that much into my stomach. This time, I paid a 30% discount on PayPay in Sumida Ward, so I visited this store that I had been interested in for a while. There are many shops in this area, so I don't often visit this shop, but this campaign was a good opportunity to visit. I found it to be delicious so I will be repeating it!

It's a sandwich and steak shop on weekdays, but only serves hamburgers on Saturdays and Sundays. Since the opening date coincided with the timing I was interested in, I visited right away. A large lobster will greet you about 5 minutes north of Kinshicho Station. The inside of the restaurant has a steakhouse-like feel that makes use of wood. I guess it's family-friendly, as there are a lot of table seats. When I looked at the menu, I noticed that they also have hamburgers, but the photos of the sandwich ingredients are really punchy! First, I set my mood with a hamburger and started ordering. The kitchen works well together and the food is completed quickly. The height of the hamburger that arrived! I can't contain my excitement about this. The thickly sliced ​​bacon is sticking out of the plate! I think it's best to eat according to the manners written on the menu. The idea of ​​adding sauce after cooking is quite interesting, and you can change the flavor as you go along, so you can adjust it to your liking. There are several types of sauces, so why not try blending them to your liking? As usual, it was delicious, so I ordered a sandwich as well. I didn't have enough energy to go up to the maximum size, so I saved it at 200 grams. The meat is soft, isn't it? It's the type of meat that you can chew with your gums... I was able to finish the entire meal even though I was thinking that in my head! It was a delicious and fun restaurant, so I will visit again when I'm in the area. Thank you for the meal!

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