Atsugi, Kanagawa, Japan｜ばかすや

Good lunch

Out of town on business The only shop I've been to more than twice. I wanted to go every day. 1 or 2 minutes on foot from Toyoko? You wouldn't know from the outside, but it's a high-quality western restaurant. The chef denied it, but I think that the quality of the ingredients such as meat, vegetables, and rice is not a quality that emphasizes profit, but a well-selected one. Naturally, I feel that they put a lot of time and effort into the preparation of the ingredients, and I think that the cooking time before serving is also taken into consideration. The service was polite and courteous, and I was able to spend my time calmly. This time, I was selfish and made a shrimp peperoncino that wasn't on the menu, but is there anything better than this? I had the impression that It was delicious. Some people may think it's expensive, but when I go out to eat, I always think, "Is this something I'm going to pay for?" Considering the quality, I would say it pays for itself. @ I am writing about my memo, except for the basic Osaka store, which is a shock when I visit on a business trip. After work, I returned to the hotel and hurriedly cleaned off the dirt such as acyl and oil. It's basic that you can easily enter and return immediately, so I don't expect anything special, but this time I feel betrayed in a good way. The takeaway hamburger was also delicious. Also, when you book a hotel in Honatsugi, you definitely want to stop by.

It's so delicious! It's delicious anyway! I love that they make it right in front of you. Very appetizing. The tomato cold pasta was very delicious with a refreshing feeling that is good for summer! The okonomiyaki is also different from the okonomiyaki around here, it was full of vegetables and had a response to eat, but it was fluffy and amazing! The uncle who made it was also very kind and it was very interesting and fun to talk to him!