Kamakura, Kanagawa, Japan｜TORAのお肉屋さん

I visited for lunch around 11 o'clock. I ordered a regular size hamburger (1,180 yen). I didn't have any toppings because my stomach has been weak lately, but if I was feeling normal, I would have liked to try the omakase toppings. The inside of the store was quite large, and it was busy with a variety of people, from solo travelers to families to multiple customers who seemed to be celebrating something. You can choose your drink from lemonade, oolong tea, or coffee, and you can get unlimited refills of drinks, soup, and rice for this price, which is amazing! Children and people with big appetites will be happy. I also ordered a second drink and soup. The counter was open, so I was surprised to see the meat being grilled as soon as I entered! It has a great atmosphere and is close to the station, so it's recommended.

Since it's an affiliated restaurant of Hungry Tiger, you'll be comforted by the hearty meat. Unlike Hungry Tiger's high vaulted ceilings and spacious floors, the atmosphere feels more like a private shop. Liver paste (with baguette) and fruity craft beer. The main course was red wine and selected steak (today Ichibo and Misuji). And dessert ~ creme brûlée with ice cream. As expected, my stomach feels like it's going to explode. The liver paste had honey and walnuts on it, was slightly sweet, and was really delicious, so I said I'd like to take it out, but unfortunately, since it's liver, I can't take it out! The fruity craft beer (with raspberry juice, I think) had a nice aroma and was very easy to drink. It looks red and cute. I asked for a heavier version of the house red wine to go with my steak, but it was really delicious and the portion was plentiful. The steak was a little tough at times, but it didn't bother me. It was soft and delicious. It was served with cumin seeds and fried garlic, but the scent of cumin seeds was not too strong, which was nice. It also came with coarsely ground salt, fries, and watercress, all of which were delicious. For dessert, I ordered crème brûlée with ice cream, and the crème brûlée was really delicious, and the line of balsamic vinegar drawn on the bottom of the ice cream - I had no idea that balsamic vinegar goes well with vanilla ice cream. It was delicious. I liked the reasonable price, taste, and volume, so I took out the steak and la bae on my way home. All the staff were very nice, so I felt very comfortable. Close to Ofuna Station East Exit.

Cost performance is amazing. There is no place where you can eat good meat so cheaply.