Yokohama, Kanagawa, Japan｜Asakuma

The atmosphere is great and the place offers different seats and tables to cater group of customers! The food was great as well.

Great atmosphere and food!

It is located between JR Tsurumi Station and Kawasaki Station. It's quite far from the station, so it's rare for people to come here just to eat. I also visited Raku Spa Tsurumi on my way home. At 19:00 on weekdays, the store is quite empty. It has a huge exterior typical of a steakhouse, and emphasizes the fact that it is made of wood. There are seats on the second floor, trees grow inside the store, and the production is elaborate. I avoided Asakuma for a long time because I had the impression that it was expensive, but depending on the menu, you can get it cheaper. In order to do some research, I first ordered the cheapest dish on the menu, the chicken steak. I don't think the taste is bad. As the slogan suggests, the skin is crispy, and the center is well-cooked, and when you dip it in the sauce, the rice goes on and on. As with many steakhouses, Tabasco, grated garlic, and mayonnaise are just what you ask for. Salt and pepper mills are on the table from the beginning. If you order the set menu, you can have free refills of rice. Shibazuke...well, I don't think it goes well with steak, but it's free, so I'll get it. The disappointing point is that there are not many sauces to choose from. Since the price is definitely high, I would like to have the element of playing with different tastes. I was able to get my fill for about 1,500 yen, so I think that's enough for today!