Showa, Yamanashi, Japan｜Hinomaru Steak

I visited this cosy and comforting restaurant twice and loved it. I did not eat Curry and rice, but Steak. The food was great but what I loved most was the atmosphere of the place. Quite American! Everybody, including the customers and staff, was friendly and that made the food taste much better. I would love to visit again.

This is my second revisit. As usual, we left early in the morning and were the first to board. At this point, we had about 30 minutes until the store opened. The neighborhood is a residential area, so from the viewpoint of manners, turn off the engine of the car and move to the shade of the trees to beat the heat while waiting. It was so hot that the asphalt was probably over 40 degrees Celsius at this time of the day. At 11:30 a.m., the master puts up a business sign outside and opens the store. The master brought the menu, "Now you can eat Chateaubriand at a bargain price." After talking about it, I thought, (Speaking of which, it was recommended when I came last time, too…) I remembered that, but (really chateaubriand...) I thought it was just a soft meat that didn't taste as good as I thought, so this time I tried the chateaubriand version of the roast beef bowl. After all, it seems that it is a chateaubriand, but it also serves as a verification of what the chateaubriand would be like if it was made into roast beef. A friend is rib roast steak. I forgot how many grams it was, but it looked pretty good ~. My friend also ate Chateaubriand steak last time, but since it was his first Chateaubriand steak, he said, "Muchakucha Ume ~!!" I was groaning. 😆 As far as I am concerned, since I was young, I have been pursuing delicious food too much, and I have eaten various kinds of good meat, so my tongue has become too fat, so it may be that I am less impressed. yeah. By the way, the recommended chateaubriand is from America. I feel that there is a big difference in umami compared to domestic products. My friend's rib roast steak was grilled and brought to me first. Oh, it looks delicious. You can see well that it seems to be soft when a knife enters the meat. It looks really delicious! When I visited next time, I thought I should order rib roast. Lately, the roast beef bowl chateaubriand version is on the way!! ️ It's here! It's here! ️ It's finally here ~!! ️ Let's have it!! ️ Hmm, this is... Well, it's delicious as it is, but the taste of curry doria under the roast beef is too strong! ️ I ate it all because it was a little hard for me to eat. After actually eating it, I think it's a seasoning that young people will like, but I thought it was a tough seasoning that made me feel sick to my stomach. As for the roast beef part, I wasn't sure if it was really Chateaubriand. So you have to try the roast beef bowl of thigh, sirloin and fillet. 😆 Overall, I think the quality of the meat is good, so I'm going to leave it at ⭐️5 with expectations for the future. Ah, the all-you-can-eat beef tendon curry was really good♪ From now on, I hope that it will continue to exist as a sacred place for big servings🎶

I recently visited Hinomaru Steak & Curry House 48 Kofu Main Branch and had a truly wonderful dining experience. Before going to this restaurant, I had heard many recommendations from friends, so I had high expectations before the meal, which ended up exceeding them. First, the steak was perfectly cooked, the meat was tender, juicy, and melted in your mouth. The taste was especially irresistible for meat lovers, and it went perfectly with the various sauces that the owner had tried and tested. The amount of steak was perfect and I was very satisfied. We also tried the curry. There were plenty of seasonings to add to the curry, and it was really delicious. The roux had a strong richness and went well with the rice. As for the service, the staff were very friendly and responded to our order quickly. They also answered questions about the menu and made recommendations. Also, the atmosphere inside the store was cozy and I was able to spend a good time with my friends. Regarding the price, I thought it was a good value for money. I enjoyed the satisfying steak and curry and felt that the price was reasonable. As for the location, it is easily accessible and there is plenty of parking, so I didn't have any problems getting there. Finally, Hinomaru Steak & Curry House 48 Kofu Main Branch is a place where you can enjoy delicious steak and curry. I was very satisfied with everything: food, service, and atmosphere. I would like to visit again. Thank you!