Nagoya, Aichi, Japan｜BISTRO STEAK T-bone

This was our 2nd visit, we last visited pre covid and hoped it would be as good - it didn't disappoint. We ate early at 5pm with no reservation on a Thursday and got in straight away. Our waiter was lovely and we both used Google translate to overcome the language barrier. The food was amazing, the steak cooked to perfection as were the side dishes. If you love a good steak then definitely check this place out, you will not be disappointed.

Came here for dinner on a Wednesday night at 620 and the place was fully booked - eventually got in around 8pm (we wanted steak) and glad we waited. The steaks were cooked perfectly and the costs for what you get are very reasonable. We got the fillet, sirloin and L bone - the fillet was so soft (I am not sure how they did it? Is it the 900 degree oven? Cooked in butter?) the sirloin was very tender and juicy well as was the L bon. We ordered a salad as well but felt size was small. The bread is a yorkshire pudding and a fried bread dough stick which was all you can eat also came with cream cheese. Overall awesome place which is great value (recommend booking before you go)

Went here with a group of four. We ordered three dishes with salad and fries. Food is great, but man we spent 1/3 of our bills in drinks. Each cup of Coke costs the same as beer...