Narashino, Chiba, Japan｜STEAK TEXAS

A steakhouse between JR Tsudanuma Station and Keisei Tsudanuma Station, which has been my favorite for about 20 years. There is a parking lot, so it is okay to go by car The restaurant has about 6 table seats, so reservations are required for large groups. When it comes to meat, I absolutely love TEXAS The quality of the meat and how it's grilled is really great, and I'm a lean meat lover, so I haven't come across a restaurant that stands out on the right. Recommended is giant rib steak + garlic chips The degree of grilling depends on your preference, but it is recommended to eat it as little as possible (I order rare rather than rare). Garlic chips are served as a service if it is over 450g. You can order as many grams as you like. Garlic, mustard, and miso are included as condiments, so you can change the taste if you like. Is the base steak sauce a red wine base? This goes very well with all-you-can-eat sauce Of course, there are other menus such as fillet and Japanese beef sirloin. If you go in a group, you can also order A set (3 dishes can be ordered) and 3 pieces of rice from the side menu. We have increased the number of items and also have B set and C set. Hamburger shotgun hamburger is popular and this is also juicy and delicious You really ought to go and see!

Steak Texas was featured in Kodoku no Gourmet. I had garlic rice and rib steak! It's still delicious here, and there's something special about going out to eat steak.

I ate 240g of the most popular rib roast and 200g of skirt steak with the recommended doneness. It was very red, but it was soft and delicious. Garlic rice is also Hanamaru. The Japanese-style salad contains wild vegetables and is also Hanamaru.