Kamagaya, Chiba, Japan｜Moumou Kamagayaten Steak House

Word of mouth was pros and cons, but I do not know which is the correct answer unless I experience it. First visit on Friday dinner. Perhaps it was because there were no other customers, but the master responded in a normal manner. When I tried to order fillet, the master recommended ribeye. I thought I had been fooled, so I followed the suggestion. I requested an additional set (rice, salad, and drink for ¥460). Ten minutes to wait? Steak is served. The volume was decent (maybe because it was 250g), but it was also thick and felt like a steak. The surface was solid and the inside was a bit rare, but the proposal was true! It was soft, juicy and delicious. The set salad was also very filling and satisfying. Next time I think I'll try visiting during the busy hours on Saturdays and Sundays. The meat was definitely delicious.

Order a lunch steak for lunch Although the meat was thick, it was crispy and tender, and the outside was grilled crisply, giving it a different taste than other steak restaurants. The salad set was voluminous, and there were many types of dressings. There have been various reviews written in the past, but I was not concerned about the customer service or attitude at all. I'm very happy to be able to eat authentic steak in Kamagaya.

It was my first time visiting the store. I ordered the ribeye because it was recommended by the master. I was surprised at how delicious it was, overturning my concept of any steak I've ever eaten. I was surprised at how soft the meat was, which was unimaginable considering the thickness of the meat. I also liked the master's personality. I would like to go there from now on. Thank you for the meal!