Tsukuba, Ibaraki, Japan｜Denver Premium

It feels good

I ordered a hamburger steak, salad, dessert, and all-you-can-eat soup.It was about 1,800 yen, so it felt like a typical restaurant.I was lured in by the picture of mango pudding, but it was completely different.Is the pulp real? I thought. It was so broken that I couldn't tell which one was tiramisu, and the taste was not good.The best thing about it was that there was an all-you-can-eat salad, and the quality was not bad, but it was average.I thought I would give it a 5.5 rating overall.

Several times in the past, I have been frustrated by the steaks at this restaurant. Sometimes the thickness of the meat is not uniform and part of it is almost raw. Such technical inadequacies are regrettable and unavoidable. For that reason, I was a little skeptical when I visited. . My worries were completely unfounded. The steak, which was cooked to a moderate degree, was so smooth that I thought it was gone in no time. I think that the overheating of the iron plate was also adjusted appropriately to the extent that the heat did not overheat during the meal. I learned how important not only meat quality but also the technique of serving steak is important. I would like to visit again and again if you can provide such dishes every time.