Hitachinaka, Ibaraki, Japan｜ステーキブル

Bull for the first time in 4 months ❤️ Enjoy the consistently thick 350g rib roast. The fat is so sweet that it melts 😆 It was delicious today as well. Meat Banzai🙌

April 2023 This time chicken steak Just over 300 grams. Perhaps because it was low in fat, it was surprisingly easy to eat. It came with the standard onion sauce and yuzu pepper, both of which were delicious. Personally, my favorite is onion sauce. August 2022 250g of lean rump steak was delicious! I like the meat to be medium-rare and well-cooked. The onion sauce is probably the restaurant's original, and it makes it refreshing and easy to eat. Personally, I started eating it with rock salt + black pepper, and the sauce tasted weird. Sirloin and fillet are different from expensive meat, but I'm grateful for steakhouses like this. All seats are set up to look like terrace seats, and the presentation is nice.

The quality of meat has improved recently. I ate it and confirmed it. It's delicious anyway It's delicious without adding anything When I told my junior that I wanted to eat a delicious steak, he recommended this restaurant. If you're going to eat on a Saturday, I think it's a good idea to make a reservation before going (it gets crowded with a lot of customers). The taste is very delicious The price is also cheap The atmosphere of the shop is also great. The staff at the restaurant are also very bright, polite, kind, and easy to talk to, making it one of my favorite steak restaurants. I love skirt steak and this is the only one I have, but they all seem delicious. I ate rib roast It is very tasty Ah The hamburger is also very delicious. It’s best to make a reservation before going 😀