Chichibu, Saitama, Japan｜Sukiya

Since it is a chain restaurant, the quality of food is stable. The store clerk seems to be busy because there are many drive-thru customers, but the store is spacious enough so you don't feel cramped, and you can press the button and the clerk will come right away.

A designated place to get to Chichibu early and have breakfast

When I look at the comments from people with low ratings, I think about the comments like ``There was a pile of receipts'' and ``It took another 10 minutes.'' Maybe I don't know because I haven't seen the kitchen, but the beef hot pot is... The meat was heated in a pot in the kitchen before being served to us customers. However, it took another 10 minutes. When I saw this, I thought, ``The employee said that it was his job to close the cash register, and that he was also washing the pot at that time...'' When you think about it, it makes sense that they can't serve the food because they can't use the pot. If you're closing the cash register, you'll be using the cash register, so it's only natural that a receipt will come out. I think it's because the people who act like that don't have experience working part-time at restaurants, whether it's at a convenience store or anywhere else, but they're extremely miserable to watch. Of course, it's natural that you wouldn't know unless you were told, but I didn't know because you weren't told. Still, I think it would be annoying for the store to write a bad review. Well, it feels different depending on the person, but I think it's great that you're trying your best despite all the hardships.