Honjo, Saitama, Japan｜Karayama Saitamahonjoten

👍👍👍

Highest 😁

The fried chicken shop I came to for the first time. Actually, when I was thinking of eating at Torihei's Honjo branch, I couldn't eat and drink in the store, so I looked for it instead. However, it is across the street. When you enter, the first thing that catches your eye is the take-out counter. From the outside, it looks like a takeout-only restaurant, but once inside, there is an eating area on the right hand side. You can see the kitchen behind the counter seats, but you can see it completely without a single wall. If you drop the fried chicken on the floor, the customer will find out. There is a suspicious pot when you get to the seat. When I took a peek, it contained salted fish and pickled radish. Is this all-you-can-eat? It looks like you'll be full with just this. And I asked for a set meal. It's a combination of garlic fried chicken and normal fried chicken. Even though it's fried chicken, there's a small plate like a yakiniku restaurant, garlic sauce, suspicious sauce, and nothing. I put mayonnaise in the third place, but even if I ate fried chicken with mayonnaise, it didn't taste particularly good. Garlic fried chicken is delicious as it is. Ordinary fried chicken has almost no taste. After all, I ate it with garlic sauce. It wasn't a side dish, just fried garlic was enough. I will try something different next time I come. After I finished eating, I looked at the cash register and saw many people lined up for takeout. I think they are doing takeout as a countermeasure against corona, but the eating space is empty, but it was crowded with takeout, so isn't it putting the cart before the horse? I thought.