Nagoya, Aichi, Japan｜McDonald's

I went there about a month after it opened. There were a lot of staff, but there was a lot of wasted effort in training new employees, and there were a lot of people who just didn't care. It was the employees who apologized, and some people waited for more than 15 minutes because one item wasn't ready. I was there first, so when I received it, the fries were cold and didn't taste good. I want them to develop their skills as early as possible and focus on those who can use them.