Yokkaichi, Mie, Japan｜Sukiya

I liked, the attention is really fast and the English menu was very good for since I don't know Japanese language yet. The food was also delicious, the gyudom with 3 cheese is being the best until now. In addition the prices are really cheap.

Foreigners are also working hard. However, there is a bit of a problem with priorities, perhaps due to lack of training in operations. Before that, it seems like there aren't enough people. The veteran one-off surgeon is working really hard and as fast as he can, but it doesn't seem to be turning. If we don't make some improvements, our business will likely collapse. I get the impression that it was made possible through someone else's sacrifice. The owner feels a sense of crisis.

Sometimes, there's this annoying kid who keeps using his phone even after he's finished eating. I wonder if it'll be Jibako next time