Shirakawa, Fukushima, Japan｜Umemiya

Of course, the fish is delicious, and the grilled and fried foods are delicious. The appetizer is usually a single dish, This is also delicious. Is it good to have a restaurant with such delicious fish in an inland town? The sake that complements the many side dishes has a brand that changes with the season. No matter what season you visit, you will not be disappointed.

A restaurant where you can eat bonito sashimi with sharp edges. The master is a former fishmonger, so his eyesight is outstanding. It is a popular restaurant that requires reservations on weekends.

Visited on weekdays. Each item, including the appetizers, is very delicious, and there is a wide variety of local sake. The interior is simple and clean, with a bright but calming atmosphere. You may even find rare fish on the recommended menu. Enjoy quality time at a reasonable price.